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Full Circle's Buffalo Chili |
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Ingredients: |
Cooking
Instructions: |
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4 lbs
Buffalo Stew Meat
3 T butter
1/4 tsp salt
1/4 tsp ground black pepper
2 medium yellow onions, chopped
1 medium red onion, chopped
4 cloves garlic, minced
6 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeño peppers, chopped
3 14-oz cans diced tomatoes
1 28-oz can tomato puree
1/2 cup soy sauce
1/3 cup red wine vinegar
4 T chili powder
2 T cumin
3 T sugar
1-1/2 T garlic powder
2 15-oz cans red kidney beans
2 15-oz cans small red beans
Salt and pepper
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In a large, heavy skillet, brown Buffalo meat in 1-1/2 T butter (you may have to
do this in batches). Sprinkle meat with salt and pepper while browning. Transfer
to a large, heavy-bottomed pot. Sautee onions, garlic, celery, green peppers, and
jalapeños in 1-1/2 Tsp butter in heavy skillet until onions are soft. Add to buffalo
meat. Add tomatoes, soy sauce, vinegar, chili powder, cumin, sugar, and garlic powder
and stir well. Let simmer for about 2 hours, or until meat is tender, stirring often
to prevent burning. Add kidney beans and red beans and stir. Add salt and pepper
to taste, simmering an additional 15 minutes. |