Full Circle's Red Wine Marinade for Buffalo Short Ribs and Spare Ribs

Combine all ingredients and whisk until salt and sugar are dissolved. This marinade will keep for up to one week in the refrigerator. Marinate for 3-6 hours.

Ribs:

After removing from marinade, wrap bison ribs in foil and cook at low temp. (indirect grill or bake at 225) for 3 hours or until tender. Baste with Smoky BBQ Sauce and grill for 15 minutes, adding soaked hickory or alder chips to the coals for flavor.

	Full Circle's Red Wine Marinade for Buffalo Short Ribs & Spare Ribs

	Ingredients:	Cooking Instructions:
	1 1/2 cups dry red wine 1/2 cup red wine vinegar 3 T sea salt 1/2 cup (packed) light brown sugar 1 T chopped fresh rosemary	Combine all ingredients and whisk until salt and sugar are dissolved. This marinade will keep for up to one week in the refrigerator. Marinate for 3-6 hours. Ribs: After removing from marinade, wrap bison ribs in foil and cook at low temp. (indirect grill or bake at 225) for 3 hours or until tender. Baste with Smoky BBQ Sauce and grill for 15 minutes, adding soaked hickory or alder chips to the coals for flavor.