Slice the buffalo roast or steak into serving size pieces, about 1/2" thick.  Mix together cornmeal, flour, salt, and pepper.  Dip steak slices into beaten eggs and then cover with flour mixture.  Heat oil in large skillet.  Brown steak in skillet in a single layer and then transfer to baking dish.  Combine remaining ingredients and add to skillet, loosening what's left in the bottom of the skillet.  Pour this over the buffalo steak in the baking dish, cover with foil or a lid, and bake at 250 degrees approximately 2 to 4 hours.  The longer it bakes, the more tender it will be!  Garnish with parsley and serve warm.