Full Circle's Buffalo Tongue with Sweet & Sour Raisin Sauce

In a large pot boil tongue for 2-3 hours or until skin begins to bubble. Peel outer layer from tongue. Slice into 1/2" thick slices.

Sauce:

Combine brown sugar, flour, salt, and cold water in saucepan and bring to a boil. Remove from heat and add orange juice, lemon juice, and raisins. Stir until combined.

To Bake:

Pour sauce over sliced tongue and bake in a 350 degree oven for 25 minutes.

To Grill:

Grill sliced tongue 3 minutes per side and pour sauce over slices when removed.

	Full Circle's Buffalo Tongue with Sweet & Sour Raisin Sauce

	Ingredients:	Cooking Instructions:
	2-3 lb buffalo tongue 1/2 cup brown sugar 1 T flour 1/4 tsp salt 1/2 cup cold water 1/2 cup orange juice 3 T lemon juice 1/2 cup raisins	In a large pot boil tongue for 2-3 hours or until skin begins to bubble. Peel outer layer from tongue. Slice into 1/2" thick slices. Sauce: Combine brown sugar, flour, salt, and cold water in saucepan and bring to a boil. Remove from heat and add orange juice, lemon juice, and raisins. Stir until combined. To Bake: Pour sauce over sliced tongue and bake in a 350 degree oven for 25 minutes. To Grill: Grill sliced tongue 3 minutes per side and pour sauce over slices when removed.